The traditional Italian way to serve cappellini (angel hair pasta) is in a broth. You can use beef broth, chicken, or ham, the choice is up to you. In our Capellini al Brodo we’re giving you a beef broth. This is perfect for a winter evening,
Angel Hair with Prosciutto Basil Cream Sauce
Conchiglie al Forno, just imagine nonna (grandma) making this in the kitchen, happily chopping, washing, cutting, mixing and cooking. Imagine the smells as it is cooking. This tasty meal will have everyone at the table asking for more.
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