Rustichella d'Abruzzo Fusilli Col Buco
New Arrivals, Pasta,
Rustichella d'Abruzzo Fusilli Col Buco originally made by wrapping a bucatino around a knitting needle by Neapolitan housewives, these twice-as-long curly fusilli are very popular due to their hollow bite.
Delicious with a simple tomato sauce or any olive oil-based sauce.
The origins of macaroni, and therefore of pasta, date back in time to the historic period of ancient Romans. Apicio, Roman writer of the first century A.D., writes about a pasta prepared “to enclose pasta timbales and pies” named “Lagana”. The first historical quote concerning the cooking of pasta boiling in in water belongs to the Arabs, that probably introduced the dry pasta during the conquest of Sicily.