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Penne Arrabbiate

Course:Main Dish

Cuisine: Italian

Servings: 6 to 8 People


12 Oz
Penne Pasta
21 Oz
Chopped tomatos
3 Tbsp
Extra Virgin Olive Oil
1.50 Medium
1.50 Clove
Garlic (you can add more garlic to suit your tastes)
1.50 Medium
Dried Pepperoncino (Depending on how hot you want the sauce you can use more chili peppers (pepperoncini). (Be careful not to touch your eyes after handling the pepperoncino. Wash hands well.)
3 Pinches
Dried Basil (Additional can be added if you choose)
1 To Taste
1 To Taste
Black Pepper
1.50 Pinch



In a sauce pan, cook the onion and the garlic in the olive oil until the onion is softened.

Add chopped tomatoes with juice, crushed pepperoncini, basil, and sugar.

Season with salt and pepper, then simmer, stirring often for 40-45 minutes until the you have a nice, thick sauce.

Boil the penne until al dente, drain the pasta and mix well.

Serve with freshly grated Parmesan cheese.

Have the fire-extinguisher handy, and enjoy.

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