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Angel Hair With a Prosciutto Basil Cream Sauce

Course:Main Course

Cuisine: Italian

Servings: 6 to 8 People


1 Cup
Peas (Frozen)
12 Oz
Angel Hair Pasta
1 Can
Evaporated Milk (12 oz skim milk)
1 Tbsp
1 Clove
Garlic (Minced)
4 Tbsp
Basil (Snipped)
2 Oz
Prosciutto (Chopped)
.33 Cup
Parmesan (Shredded)
1 Dash
Ground Pepper
.25 Cup
Tomato (Chopped)



1. Cook pasta according to package directions.

2. Meanwhile, stir together milk and flour.

3. Sauté the prosciutto and garlic in a non-stick pan. Add the milk to the mixture and snipped basil. Cook and stir over medium heat until mixture is bubbly and thickened. Cook and stir 1 minute more.

4. Add the thawed peas, prosciutto and 1/4 cup Parmesan cheese. Stir until the cheese is melted. Add the tomatoes and cook for 1 minute more. Top the pasta with sauce and sprinkle each serving with remaining cheese and ground pepper.

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