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Mama Francesca Shells, or as they are called in Italy, “conchiglie,” get their name from their shape, which resembles a conch shell. The shape allows the sauce to stick to the pasta. This can be used with a variety of different sauces. (Incidentally, this is a very popular pasta in the United Kingdom.) See our recipe section. For your health, all our Mama Francesca Pastas are GMO-free.