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Caputo Gluten-Free flour is imported directly from Italy. Now you can make your own pizza dough or Italian breads guilt free. How can you go wrong in your Italian baking when you use the finest Italian flour? What’s more Italian than using flour straight from Italy in your pizza dough and homemade Italian breads? Unlike many other gluten-free flours on the market, Caputo’s uses buckwheat in their gluten-free flour. Caputo’s is located near Naples, Italy. They have been making the finest flour for 89 years. As with all of our products at Granato’s, Caputo’s flour is GMO-free.
Ingredients: Wheat starch gluten free, dextrose, cornstarch, buckwheat, rice starch, vegetable fibers, thickener, guar