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Fettuccine Alla Bolognese

Course:Entree

Cuisine: Italian

Servings: 6 to 8 People

Ingredients

12 Oz
Fettuccine
1.50 Tbsp
Olive Oil
.75 Lb
Ground Beef (to make meatier add a 1 full Lb)
.75 Lb
Ground Sausage (to make meatier add a 1 full Lb)
1.50 Medium
Onion
1.50 Stalks
Celery
24 Oz
Tomato Sauce
1.50 Cubes
Beef Bullion
.50 Cup
Milk
1 to Taste
Salt
1 to Taste
Ground Black Pepper
1 to Taste
Basil Flakes
1 to Taste
Parsley Flakes

Servings:

Instructions

Dice onion, chop carrot and celery stalk into small pieces.

Coat bottom of frying pan with Granato's olive oil.

Brown hamburger and sausage along with onion, carrot and celery. Add salt and pepper while cooking to your own taste.

When done, transfer to large pan.

Add can of tomato sauce.

Add can of water.

Add bouillon cube.

Add milk.

Add Salt.

Bring everything to a boil, reduce heat. Simmer for 2-2 ½ hours, adding salt and pepper, and parsley and basil flakes to taste. Simmer covered or uncovered depending on how much liquid you want.

When finished, remove from heat, and serve with fettuccine

Top with Parmesan or Romano cheese.

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