Gloved hands layering sliced turkey onto a sub roll with lettuce and tomato at the Granato’s counter
Granato’s, since 1948

Granato’s

Italian deli , Market , Kitchen

Since 1948

Nobody leaves hungry.Granato’s Italian deli & market, Salt Lake City since 1948

Salt Lake’s original Italian importer. A family deli, market and kitchen, four generations deep.

Skip the sandwich gallery

The deli counter

The sandwiches people drive across town for

Imported Italian meats sliced to order, good provolone and house-baked bread, built big.

  • A Godfather sandwich piled with mortadella, salami and prosciutto on a wooden board.

    $12.49

    The Godfather

    Three Italian meats, banana peppers, artichoke spread and a splash of red wine vinegar. Our regulars order it at 300 West, in Holladay and at the airport.

  • A Granato’s muffuletta sandwich cut in half, showing layers of salami, ham and olive spread.

    $12.49

    The Muffuletta

    Genoa salami, ham and provolone, held together with our own house-made olive spread. A regular on our board for twenty years.

  • A meatball sub with marinara and melted provolone.

    $11.49

    The Meatball Sub

    Homemade meatballs, marinara and melted provolone. Lunch that needs a stack of napkins.

  • An Italian sub sandwich layered with cold cuts and lettuce.

    $12.49

    The Italian Combo

    Salami, more salami and pepperoni with provolone, oil and vinegar. Exactly what you hope it is.

Tomatoes on the vine, dough being kneaded, rolls going into the oven, chicken on the grill, meat on the slicer and a sandwich being built

From our kitchen

Made here, the long way

We bake our own bread, slice the meats to order and build every sandwich by hand. Same as 1948.

Watch the film 1:25
  • 1948

    The year Frank Granato opened his store

  • 3

    Counters around Salt Lake, with Ogden on the way

  • 4

    Generations of the family, so far

One name. One standard.

Four counters around Salt Lake, with Ogden on the way. Same family, same sandwiches.

Opening 2027 Granato’s Ogden at 23rd St & Lincoln Ave. Follow @granatosmarket for opening news.

A board of Italian meats and cheeses with Frank Granato Importing Co. olive jars.

Feeding a crowd? That’s our specialty.

Meat and cheese trays, antipasto, sandwich platters and pans of lasagna for offices, showers, game days and family gatherings. Tell us how many and we’ll make sure there’s plenty.

  • Trays for 15 to 80
  • Office lunch made easy
  • Hot pans
Shelves of imported olives, capers and tomatoes with Granato’s own olive oil

Italian groceries since 1948

Before the sandwiches, we were importers. Stop by for prosciutto sliced to order, real Parmesan, our own olives and everything for Sunday dinner.

This week at the counter

Farchioni Extra Virgin Olive Oil

Umbria, Italy. 10% off this week

Granato’s. Since 1948. Italian imported food. Nobody leaves hungry.

Black-and-white portrait of Frank Granato Sr., our founder, in glasses and a plaid shirt.
Frank Granato Sr.

Our story starts with a truck

In the 1940s Frank Granato sold Italian groceries door to door from his truck. In 1948 he opened a store, and our family has been feeding Salt Lake ever since. Four generations in, nobody leaves hungry.

Read our story
  1. 1940s The truck
  2. 1948 Frank Granato Importing Co. opens
  3. 1979 Home at 300 West
  4. 2027 Next stop, Ogden

Kind words

  • I had a Godfather sandwich on ciabatta bread… It was perfection. Try it and thank me later.

    Brad, Google review, 300 West
  • My sandwich was huge… and I was able to buy yummy imported goods for dinner!

    Olivia P., Google review, Holladay
  • Great food! Great service! Great people!

    Ted F., Google review, Holladay

A few kind words from guests, shared from public Google reviews.

Follow along @granatosmarket

Family, food and the Item of the Week.

Follow @granatosmarket